by soaking sticky rice right away then steaming it by alone or with other ingredients for instance mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, which include oil, rooster fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave upcomi

by soaking sticky rice overnight and then steaming it by itself or with other elements which include mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the micro